Hei Zho (Teochew Fried Shrimp And Pork Roll)

Name: Hei Zho (Teochew Fried Shrimp And Pork Roll)
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Chinese
Ingredients: 1 1/2 lb white shrimp peeled and deveined (600 grams); 1 lb semi fatty ground pork; 400 grams; 2 tbsp soy sauce; 2 tbsp oyster sauce; 1 tbsp fish sauce; 2 tbsp ground black pepper; 1 tbsp white pepper; 5 tsp ground chinese 5 spice; 1 tsp chicken bouillon powder (optional); 1 tbsp shaoxing rice wine (optional); 4 tbsp corn starch + more for frying after; 80 grams of water chestnut (9 pieces OR jicama); 2 large eggs whisked; 8 oz dried bean curd skin sheets (227 g); 5 garlic cloves; Vegetable Oil (For Deep Frying); Sweet thai chili sauce or plum sauce for dipping (Optional but recommended)

Instructions

Prep:25minCook:25min

These CRISPY DELICIOUS pork and shrimp rolls were always a childhood staple for me. They will surely wow you and your guests especially when paired with the sweet chili sauce.

Updated at: Wed, 29 Oct 2025 22:57:00 GMT