Chicken Pot Pie Soup

Name: Chicken Pot Pie Soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 1 tbsp olive oil; 3 ribs diced celery ((about 1 cup total)); 1 medium diced yellow onion; 4 large diced carrots ((about 1 cup total)); 4-5 cloves garlic ((or about 1-2 tbsp minced from jar)); 2 tbsp butter; 1/4 cup flour; 2 cups unsweetened plain almond milk ((or use 1%,2%, or whole milk)); 2 cups low sodium chicken broth; 4-5 sprigs fresh thyme ((you can do 1 tsp dry, but really recommend the fresh if you can find it easily)); 1/4 tsp turmeric (optional, but does give the soup the rich golden yellow color ); 2 cups cooked chicken ((shredded or diced into small peices)); 1 cup frozen peas; 1 cup frozen corn; salt & pepper (to taste)

Instructions

Prep:5minCook:30min

Chicken Pot Pie Soup is an easy, creamy, family friendly dinner made with tender chicken and vegetables in a lightened up creamy broth without condensed soup, potatoes, or heavy cream.

Updated at: Sun, 20 Sep 2026 00:06:15 GMT