Simple fish cakes

Name: Simple fish cakes
Cook time: 30 min
Total time: 30 min
Cuisine: European, British
Ingredients: 1 small onion finely chopped; 500g fish fillets skinned; 350ml white wine or fish stock; 500g mashed potato; 1 or a mix parsley or tarragon or dill chopped to make 1–2 tbsp; 1 egg beaten; fresh or dried breadcrumbs to coat

Instructions

Cook:30min

Our famous fish cakes are one of your favourite ever olive recipes - and now the recipe is here, online! Use any white fish or salmon, but not oily fish or the texture will be heavy. We'd recommend serving them up for friends, or even at a dinner party if you add a posh salad and a little dressing on the side.

Updated at: Tue, 04 Mar 2025 00:11:07 GMT