Thai Curry

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Step 1

Cut chicken breast into strips, add 1 tbsp of oil to pan and fry chicken pieces for about 5-8 minutes or until tender.

Step 2

In a bowl combine Red Curry paste, fish sauce and stir into coconut milk. I recommend mixing the paste and fish sauce first and then adding to coconut milk.

Step 3

Remove chicken, drain pan and wipe out with paper towel.

Step 4

Add one tbsp of oil to pan, add onion, garlic, and ginger. Saute 2-3 minutes.

Step 5

Add frozen vegetables and cook covered for about 5 minutes or until vegetables are tender.

Step 6

Remove cover and add cooked chicken sprinkle with basil and chili powder.

Step 7

Mix well, cook for about 1-2 minutes.

Step 8

Add coconut milk mixture and bring to a boil. Simmer on low heat, stirring occasionally, for about 5 minutes.

Step 9

Add curry powder.

Step 10

Sprinkle chopped cilantro and green onion on top.

Step 11

Serve with brown rice.

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