Best Homemade Tonkatsu Sauce (3 ways)

Name: Best Homemade Tonkatsu Sauce (3 ways)
Prep time: 10 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 4 tbsp Worcestershire sauce; 2 tbsp tomato ketchup; 2 tbsp Japanese soy sauce (koikuchi shoyu); 2 pinches light brown sugar; 2 tbsp toasted white sesame seeds; 100 ml dashi stock (plant-based or water for vegetarians/vegans); 2 tbsp red miso paste; 1 tbsp sake; 1 ½ tbsp mirin; 1 tsp Japanese soy sauce (koikuchi shoyu); 2 tbsp light brown sugar; ½ tbsp toasted white sesame seeds; 4 tbsp toasted white sesame seeds; 4 tsp Japanese soy sauce (koikuchi shoyu); 4 tsp Worcestershire sauce; 2 tsp sugar; 2 ½ tbsp water

Instructions

Prep:10min

Whether you're looking for classic tangy tonkatsu sauce, rich in flavor Nagoya style red miso sauce, or perhaps a tonkatsu sauce with a nutty twist, it's all here! So enjoy your deep-fried pork cutlet 3 different ways with these 3 delicious homemade tonkatsu sauces!

Updated at: Fri, 14 Nov 2025 08:32:09 GMT