Mini Blueberry Mousse Cakes with Mirror Glaze

Name: Mini Blueberry Mousse Cakes with Mirror Glaze
Cook time: 3 h
Total time: 3 h
Cuisine: European, Mediterranean, French
Ingredients: 1 1/2 cups (8 ounces) blueberries; 1/4 cup granulated sugar, divided; 3 teaspoons lemon juice, divided; 1 1/2 sheets leaf gelatin*; 2 tablespoons water, plus more for blooming gelatin; 2 large eggs, separated, at room temperature; 1 tablespoon milk; 1/4 teaspoon almond extract; 1/4 cup plus 2 tablespoons (40 grams) cake flour; 2 tablespoons (15 grams) almond flour; 1/4 teaspoon fine sea salt; 3 sheets leaf gelatin; 1/2 cup blueberry purée; 1/2 cup mascarpone cheese, at room temperature; 1/4 cup granulated sugar; 3/4 cup whipping cream; 1/2 teaspoon vanilla extract; pinch fine sea salt; 6 sheets leaf gelatin; 1 cup sugar; 2/3 cup corn syrup or glucose syrup; 1/2 cup water; 1/2 cup sweetened condensed milk; 7 ounces good quality white chocolate, finely chopped

Instructions

Cook:3h

This recipe will make 15 mini 2-inch spheres or equivalent larger cakes, or one larger 6 or 8-inch cake (use a cake pan lined with a piece of acetate or a silicone cake mold to assemble).

Updated at: Mon, 10 Jul 2023 08:27:11 GMT