Low-Sugar Pumpkin Apple Crumble

Name: Low-Sugar Pumpkin Apple Crumble
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: European, American
Ingredients: 1 lb. butternut squash (or pumpkin) cubes (see notes); 4 apples, chopped (see notes); 1 T butter (or use coconut oil for vegan/dairy-free version); 1/3 cup + 1 T Golden Monkfruit Sweetener (see notes); 1 tsp. ground cinnamon; 1/4 tsp. pumpkin pie spice (or use a bit more cinnamon); 1 cup rolled oats, preferably buzzed in the food processor or mini-processor until they're partly ground; 1/2 cup almond flour; 1/2 cup + 1 T Golden Monkfruit Sweetener; 1/4 C butter (see notes)