Easy caramelised apples

Name: Easy caramelised apples
Cook time: 10 min
Total time: 10 min
Cuisine: European, British
Ingredients: Knob of butter; 3 firm apples, such as braeburn or granny smith, quartered and thickly cut into wedges; 2 tbsp maple syrup

2 steps

Cook:10min

Serve this 10-minute pudding with ice cream, custard or just as they are (with a dash of extra maple syrup!).

Updated at: Thu, 17 Aug 2023 01:47:02 GMT

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Ingredients

6 servings

butter

3apples

firm, such as braeburn or granny smith, quartered and thickly cut into wedges

2 Tbspmaple syrup

Instructions

Step 1

Melt the butter in a non-stick frying pan set over a medium heat. Once the butter stops foaming, add the apple wedges and season with a little salt and a grinding of black pepper. Cook, stirring, for about 5 minutes until the apples are starting to brown.

Step 2

Add the maple syrup and cook for a further 2-3 minutes until golden and the sauce is slightly syrupy.

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