Easy caramelised apples

Name: Easy caramelised apples
Cook time: 10 min
Total time: 10 min
Cuisine: European, British
Ingredients: Knob of butter; 3 firm apples, such as braeburn or granny smith, quartered and thickly cut into wedges; 2 tbsp maple syrup

2 steps

Cook:10min

Serve this 10-minute pudding with ice cream, custard or just as they are (with a dash of extra maple syrup!).

Updated at: Thu, 17 Aug 2023 01:47:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories95.8 kcal (5%)

Total Fat3.5 g (5%)

Carbs16.3 g (6%)

Sugars13.7 g (15%)

Protein0.2 g (0%)

Sodium1.2 mg (0%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

butter

3apples

firm, such as braeburn or granny smith, quartered and thickly cut into wedges

2 Tbspmaple syrup

Instructions

Step 1

Melt the butter in a non-stick frying pan set over a medium heat. Once the butter stops foaming, add the apple wedges and season with a little salt and a grinding of black pepper. Cook, stirring, for about 5 minutes until the apples are starting to brown.

Step 2

Add the maple syrup and cook for a further 2-3 minutes until golden and the sauce is slightly syrupy.

View on deliciousmagazine.co.uk

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