Carrot Cake
100%
3
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
100
High
Nutrition per serving
Calories1306.5 kcal (65%)
Total Fat76.1 g (109%)
Carbs152.8 g (59%)
Sugars116.7 g (130%)
Protein13.7 g (27%)
Sodium708.3 mg (35%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 cupsall-purpose flour
2 teaspoonsbaking powder
2 teaspoonsbaking soda
2 teaspoonsground cinnamon
¾ teaspoonsalt
3 cupscarrots
grated, you can grate the carrots in a food processor fitted with a shredding blade
1 cupwalnuts
coarsely chopped, or pecans
1 cupcoconut
shredded, sweetened or unsweetened
½ cupraisins
moist, plump, dark or golden, or dried cranberries
2 cupssugar
1 cupcanola oil
or safflower
4eggs
large
8 ouncescream cheese
at room temperature
1 stickunsalted butter
at room temperature
1 poundconfectioners' sugar
1 tablespoonfresh lemon juice
or 1/2 teaspoon pure lemon extract
½ cupcoconut
shredded, optional
nuts
Toasted finely chopped
toasted coconut
for topping, optional
Instructions
View on cooking.nytimes.com
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Notes
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Delicious
Go-to
Special occasion
Easy
Sweet
