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Carrot Cake
100%
3
cooking.nytimes.com
By cooking.nytimes.com

Carrot Cake

Instructions
Cook:1h 45min
Updated at: Sat, 16 Nov 2024 22:33:55 GMT

Nutrition balance score

Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
100
High

Nutrition per serving

Calories1287.1 kcal (64%)
Total Fat74.6 g (107%)
Carbs151.7 g (58%)
Sugars115.9 g (129%)
Protein13.1 g (26%)
Sodium706.5 mg (35%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet

Instructions

View on cooking.nytimes.com
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