Carrot Cake
100%
3
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
100
High
Nutrition per serving
Calories1287.1 kcal (64%)
Total Fat74.6 g (107%)
Carbs151.7 g (58%)
Sugars115.9 g (129%)
Protein13.1 g (26%)
Sodium706.5 mg (35%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 cupsall-purpose flour
2 teaspoonsbaking powder
2 teaspoonsbaking soda
2 teaspoonsground cinnamon
¾ teaspoonsalt
3 cupscarrots
grated, you can grate the carrots in a food processor fitted with a shredding blade
1 cupwalnuts
coarsely chopped, or pecans
1 cupcoconut
shredded, sweetened or unsweetened
½ cupraisins
moist, plump, dark or golden, or dried cranberries
2 cupssugar
1 cupcanola oil
or safflower
4eggs
large
8 ouncescream cheese
at room temperature
1 stickunsalted butter
at room temperature
1 poundconfectioners' sugar
1 tablespoonfresh lemon juice
1/2 teaspoon pure lemon extract
½ cupcoconut
shredded, optional
nuts
Toasted, finely chopped, or toasted coco, for topping, optional
nut
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
12 liked
0 disliked
Delicious
Go-to
Special occasion
Easy
Sweet