Fried Crawfish Tails

Name: Fried Crawfish Tails
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Cajun And Creole
Ingredients: 2 pounds Crawfish tails with the fat; 1 cup milk; 2 Eggs; Tabasco sauce; 2 cups Flour; 2 tablespoons Creole seasoning or to taste; Oil enough to cover bottom of skillet 1 inch

Instructions

Prep:30minCook:1h

What a treat! In the old days, after a crawfish boil, we would sit at the end of our pier at the lake and pop the tails of any leftover crawfish for ettouphee or fried tails. The work was well worth it. Nowadays you can buy the crawfish tails, frozen with the fat, in one pound packages. Make sure you buy the ones from Louisiana.

Updated at: Sun, 12 Jan 2025 12:13:14 GMT