Cheesy Honey Cajun Corn Fritters

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Step 1

* Pre heat Pit Boss griddle to medium.

Step 2

* Place corn kernels, flour and Cajun seasoning in a large bowl. Stir to combine.

Step 3

* Add the eggs and milk. Stir until a thick batter forms. Add the bacon (leave some aside for topping) and mozzarella cheese and gently stir to combine.

Step 4

* Place about 2 tbsp size mounds of the fritter mixture on griddle, then flatten them.

Step 5

* Cook the fritters for about 3 minutes per side, or until they're golden brown and crispy.

Step 6

* Top with bacon and drizzle with honey.