Fried Crawfish Tails Recipe

Name: Fried Crawfish Tails Recipe
Cook time: 5 min
Total time: 5 min
Cuisine: American, Cajun And Creole
Ingredients: 1 pound crawfish tails; ¾ cup buttermilk; 1 tablespoon hot sauce; ½ cup all purpose flour; ½ cup yellow cornmeal; 1 teaspoon baking powder; 2 teaspoons diamond crystal kosher salt; 1 ½ teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon cayenne pepper; 1 teaspoon black pepper; Oil for frying (canola or vegetable oil); Finishing salt; Lemons (optional)