Vegan Pot Pie

Name: Vegan Pot Pie
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour, ((300g)); 1/4 teaspoon salt; 14 tablespoon vegan butter, (cold (196g)); 1/2 cup water, (cold, (120ml)); 1/2 tablespoon olive oil; 1 small yellow onion, (diced); 2 small carrots, (peeled and diced); 1 large garlic clove, (diced); 1/3 cup all-purpose flour, ((40g)); 3/4 cup plant-based milk, ((180ml)); 2 cups vegetable broth, (or bouillon + water, (470ml)); 2 dried bay leaves; 1 teaspoon fresh rosemary, (or 1/2 tsp dried); 1/2 teaspoon poultry seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup frozen peas, ((165g)); 1 cup frozen vegan chicken pieces, (regular or breaded, (200g))

Instructions

Prep:5minCook:35min

This homemade Vegan Pot Pie is such a delicious and hearty meal! The crisp top crust, soft bottom layer, and creamy filling is simply irresistible. This comforting dish is easy to make and great for busy weeknights!

Updated at: Wed, 11 Mar 2026 00:51:09 GMT