Best Damn Air Fryer Pork Chops

Before preparing the recipe, we marinated the chops in apple juice overnight. So SO Good!

One of my favorites.

Didn't use the spices there but an on hand one. I needed to reheat it a number of times since the pork chops were so thick and I didn't want to overcook them. It was really juicy in the end, so the overall timings are great.

Would reduce the paprika a tiny bit and increase the mustard! Was delicious!

Delicious! The dry rub would be great on chicken too. Will add this to my rotation. My husband loved these

So good! Our chops were about 1” thick and cooking time was just right.

Plan on making these again. The flavor is wonderful, but they are not very crispy for being air fried. Substituted the regular brown sugar with Swerve brown sugar.

Delicious!

Full of flavor and so easy!

Lovely and so easy to do!

This pork chop is from a large pork loin. It’s about an inch thick. I cooked it for just 10 minutes, rather than 12.

Delish! It's a keeper.

Quite tasty. Quick and easy to whip up. Will make it again.

I’m a busy mom- this has become a go-to when I need an easy protein. I actually have never loved my air fryer until now. Thanks for sharing this recipe- what a timesaver

Very good flavor and crispy!

Will definitely do again! So good

Very good and super easy to make!

One of the best pork chop recipes I’ve tried. I used 1 tbsp of brown sugar and 1 tbsp of honey and I also used Dijon mustard and it was great!

Great recipe! Even my kids enjoyed it!

I've been looking for new pork chop recipes to use with my air fryer - this one was so easy and tasty! Had everything in the house except onion powder. I added an extra 3 mins on my cook time to get to 140* and might reduce the salt in pepper in future attempts; but, overall, thumbs up from a queen of easy recipes!

AMAZING! So easy and juicy and delicious!

We used Dijon mustard instead of ground mustard. They really came out flavorful. We cooked them with another dish in our air fryer, so we had to cook them longer to get them crispy, otherwise we enjoyed them!