Green Onion Ginger Glazed Carrots

Name: Green Onion Ginger Glazed Carrots
Cuisine: American, Asian
Ingredients: 3/4 pound baby carrots; 2 Tablespoons vegetable oil; 1 teaspoon ground ginger; 1/4 cup chopped green onions; 1 Tablespoon minced garlic; 1/4 teaspoon salt

4 steps

Updated at: Thu, 17 Aug 2023 02:32:57 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories65.3 kcal (3%)

Total Fat4.7 g (7%)

Carbs5.6 g (2%)

Sugars2.8 g (3%)

Protein0.5 g (1%)

Sodium141.9 mg (7%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

0.75 poundbaby carrots

2 tablespoonsvegetable oil

1 teaspoonground ginger

¼ cupgreen onions

chopped

1 tablespoonminced garlic

¼ teaspoonsalt

Instructions

Step 1

Toss carrots with 1 Tablespoon of oil on a baking sheet and roast at 400 degrees, shaking the pan or turning them occasionally, until tender and browned, 30 to 40 minutes.

Step 2

Meanwhile, mix ginger, scallions, garlic and salt together in a heatproof bowl.

Step 3

Put the remaining 1 Tablespoon of oil in a small saucepan or skillet over high heat until smoking. Carefully pour the oil over the ginger-scallion mixture and mix well, mashing a bit with the back of a spoon.

Step 4

Remove carrots from the oven and toss them with the ginger-scallion mixture. Serve warm.