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One-Pot Lemon Garlic Shrimp Pasta Recipe by Tasty

One-Pot Lemon Garlic Shrimp Pasta Recipe by Tasty

Prep:15minCook:15min

This easy 30-minute pasta recipe transforms ingredients that you already have in your kitchen into a posh, seafood dish you’ll want to serve at your next dinner party. And since the whole dish is made in a single pot, clean-up is easy. Don’t be surprised if this becomes your favorite quick go-to.

Updated at: Thu, 21 Nov 2024 12:26:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

38

Low

Glycemic Load

19

Moderate

Nutrition per serving

Calories613.4 kcal (31%)

Total Fat37 g (53%)

Carbs48.9 g (19%)

Sugars1.9 g (2%)

Protein21.6 g (43%)

Sodium531.2 mg (27%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8 ozlinguine

2 tablespoonsolive oil

8 tablespoonsunsalted butter

1 teaspoonred pepper flakes

1.25 lbshrimp

1 teaspoondried oregano

4 cupsbaby spinach

¼ cupparmesan cheese

2 tablespoonsfresh parsley

1 tablespoonlemon juice

Instructions

View on tasty.co

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Notes

51 liked

0 disliked

Easy

Delicious

Go-to

Spicy

One-dish

Alex· 9 months ago

Under 30 minutes

milicasnalica ☀️· 11 months ago

Made it with chicken instead because inflation is real

Made it with chicken instead because inflation is real

Caitlin Tang· last year

Ewoud Ruesink· last year

Took my own measurements and added (as always) garlic and herbs to the pasta cooking water that I now save as a broth for something else, but BY THE GODS this was tasty.

Took my own measurements and added (as always) garlic and herbs to the pasta cooking water that I now save as a broth for something else, but BY THE GODS this was tasty.

fourxero· last year

I didn't have spinach so I used frozen stir fried vegetables. It was a perfect substitute in fact I like it better than the spinach. I will agree with everyone else that the recipe calls for entirely too many red pepper flakes. Half it if you want it hot, quarter it if you want it less so.

I didn't have spinach so I used frozen stir fried vegetables. It was a perfect substitute in fact I like it better than the spinach. I will agree with everyone else that the recipe calls for entirely too many red pepper flakes. Half it if you want it hot, quarter it if you want it less so.

Casey Nguyen· 2 years ago

Use 6 tablespoons of butter instead of 8

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