Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories265.4 kcal (13%)
Total Fat7.7 g (11%)
Carbs34 g (13%)
Sugars1.3 g (1%)
Protein16.7 g (33%)
Sodium630.3 mg (32%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Thaw shrimp, rinse them. Dry them
Step 2
Meanwhile, heat oil in a skillet over medium- high heat. Add garlic, cook & stir for 15 seconds. Add shrimp and cook for 2-4 minutes until it turns opaque, stirring frequently. Transfer shrimp to a plate.
Step 3
Add wine, butter and salt to skillet. Cook & stir over medium heat to loosen any browned bits & melt butter. Pour butter mixture over shrimp. Sprinkle with parsley and serve over spaghetti.
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