Chinese Duck & Five-Spice Pies Recipe

Name: Chinese Duck & Five-Spice Pies Recipe
Cuisine: Asian, Chinese
Ingredients: 4 -pound whole duck; 1 tablespoon vegetable oil; 4 shallots, finely chopped; 2 tablespoons plain (all purpose) flour; 1/2 cup chicken stock; 1/4 cup Chinese cooking wine; 2 tablespoons light soy sauce; 2 tablespoons orange juice; 2 teaspoons light brown sugar; 4 cinnamon sticks; 1 egg, beaten lightly; 2 cups plain (all purpose) flour; 2 teaspoons orange rind, finely grated; 1/2 teaspoon five-spice powder; 8 tablespoons (1 stick) butter, chopped coarsely; 1 egg; 1 tablespoon water

Instructions

When it comes to the basics, look no further than a cookbook by renowned Test Kitchen master Pamela Clark. Her simple, triple-tested recipes are delicious and genuinely foolproof. Her newest book, Pocket Pies, celebrates empanadas, pasties, turnovers and more from the world of sweet and savory handheld pastry. First up: rather than choose between Chinese takeout and homemade savory pie for dinner, why not find a happy compromise? <a href="http://www.amazon.com/Pocket-Pies-Empanadas-Pasties-Turnovers/dp/1454913169?tag=foodrepu-20" target="_blank">Reprinted from Pocket Pies</a>

Updated at: Mon, 21 Feb 2022 12:24:42 GMT