
By Serious Eats
Sheng Jian Bao (Pan-Fried Pork Soup Dumplings) Recipe
Instructions
Prep:20minCook:15min
Xiao long bao, Shanghai-style soup dumplings, have become legendary for good reason, but so far their doughier pan-fried cousins called sheng jian bao remain much less well-known here in the States. If you love XLB, you need to try sheng jian bao.
Updated at: Wed, 02 Apr 2025 16:16:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories111.6 kcal (6%)
Total Fat8.6 g (12%)
Carbs6.1 g (2%)
Sugars0.9 g (1%)
Protein2.1 g (4%)
Sodium137.8 mg (7%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings

1 cupNapa cabbage
shredded

1 teaspoonkosher salt

0.75 poundpork belly
cut into 1-inch cubes

2dried shiitake mushrooms
soaked in boiling water for 1 hour, then drained, squeezed dry, and finely chopped

1scallion
finely chopped

2 clovesgarlic
medium, minced

2 teaspoonscornstarch

1 teaspoonshaoxing wine

1 teaspoontoasted sesame oil

1 teaspoonvegetable oil
peanut, or canola

¼ teaspoonsugar

¼ teaspoonground white pepper

1 cupall-purpose flour
plus more for dusting

2 tablespoonscornstarch

¼ teaspoonkosher salt

1 tablespoonsugar

1 ½ teaspoonbaking powder

1 ¼ teaspoondry yeast

½ cuplowfat milk
or whole

Vegetable oil
peanut, or canola, for greasing and cooking
Instructions
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Notes
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Crispy
Delicious