Pot Stickers - Chive and Pork

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Step 1

In a mixing bowl, add ground pork, a small pinch of salt, minced garlic, egg, cooking wine, low-sodium soy sauce, white pepper, and oyster sauce. Mix well.

Step 2

Place the green onion on top and drizzle with warm olive oil. This enhances the aroma of the green onion while providing beneficial monounsaturated fats.

Step 3

Stir the filling in one direction for 2-3 minutes until it reaches a paste texture and becomes sticky and lighter in color. Set aside for 1 hour or cover with plastic wrap and refrigerate overnight.

Step 4

Finely chop chives and mix with sesame oil and 1 tablespoon of olive oil. Mix chive with pork mixture just before wrapping.

Step 5

Add 1 tablespoon of olive oil to a nonstick pan. Place dumplings in with pleats side up.

Step 6

Heat over medium fire until one side becomes browned. For extra crispness, turn over the dumpling carefully and brown the pleats side too.

Step 7

Add 1/4 cup of water and cover the lid immediately. Continue heating until all water evaporates.

Step 8

Heat over low fire until the bottom becomes crispy and golden brown.

Step 9

Prepare dipping sauce by combining all dip ingredients. Adjust salt to your taste preference, keeping total daily sodium in mind.

Step 10

Serve immediately with dipping sauce on the side.