Lemon blueberry tart

Name: Lemon blueberry tart
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: French
Ingredients: 200 g Lemon juice (approx 5-6 lemon, freshly squeezed); Lemon zest (zest of the above 5-6 lemons); 6 Egg yolks; 240 g Granulated sugar; 200 g Unsalted butter (room temperature); 230 g Pastry flour; 90 g Icing sugar; 30 g Almond flour; Pinch of salt; 110 g Unsalted butter (very cold); 50 g Egg (approx. 1 egg); 80 g Blueberry puree (cooked and reduced to half in volume); 1 Gelatine sheet (1.7g gelatin / sheet); 25 g Callebaut WhiteChocolate (callets); 70 g Heavy Cream (36% fat use it very cold)

Instructions

Prep:1hCook:1h

This Lemon blueberry tart recipe is the perfect French tartlet with lovely refreshing flavours and easy yet impressive design! Delicious home made Pâte Sablée (sweet shortcrust) filled with tangy and creamy lemon curd, decorated with natural colour blueberry whipped ganache and loaded with fresh, sweet blueberries.

Updated at: Wed, 14 Feb 2024 16:34:02 GMT