Crème brûlée macarons

Name: Crème brûlée macarons
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: French
Ingredients: 150 g Almond flour (finely grounded); 150 g Icing sugar; 55 g Egg whites (room temp); 120 g Granulated sugar; 50 g Water; 55 g Egg white (room temp); 30 g Superfine sugar; 500 g Whole milk; 100 g Granulated sugar; 80 g Egg yolk (approx. yolk of 4 eggs); 25 g Corn starch; 25 g AP flour; 2 teaspoon Vanilla bean paste; 50 g Unsalted butter (room temperature)

Instructions

Prep:1hCook:1h

This macaron recipe delivers on all the key Crème brûlée attributes without compromise: lovely bite-sized macaron shells are sandwiched together with creamy custard filling while a crunchy caramelized sugar is added on top as decoration.

Updated at: Thu, 21 Nov 2024 15:06:48 GMT