Yamachan Chicken Wings (Nagoya Style Tebasaki)

Name: Yamachan Chicken Wings (Nagoya Style Tebasaki)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 8 chicken wings; 1 pinch salt; 1 pinch ground black pepper; 1 tbsp cornstarch; 1 tbsp all-purpose flour; cooking oil (for shallow-frying); ground white pepper (for sprinkling); 1 clove garlic (grated); 2 tbsp Japanese soy sauce (koikuchi shoyu); 1 tbsp mirin; 1 tbsp sake; ½ tbsp honey; ½ tbsp toasted white sesame seeds

Instructions

Prep:10minCook:20min

Nagoya Style Tebasaki are a regional dish from central Japan made with light and crispy fried chicken wings coated with a delectable sauce and a generous sprinkling of white pepper. This recipe is inspired by the famous fried chicken wing chain "Yamachan" and they're seriously good!

Updated at: Wed, 17 Dec 2025 00:34:41 GMT