One Pan Saucy Coconut Chicken

Name: One Pan Saucy Coconut Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian, Indian
Ingredients: 1.5 Pounds Boneless, Skinless Chicken Breast (this should be approximately 2-4 breasts, depending on the size); 1 Teaspoon Paprika; 1 Teaspoon Cumin; 1/4 Teaspoon Ground Coriander; Sea Salt (to taste); Ground Black Pepper (to taste); 1 Tablespoon Olive Oil; 1 Medium Onion (diced); 4 Cloves Garlic (mashed); 1/2 Teaspoon Ground Paprika; 1/4 Teaspoon Ground Cumin; 1 Pinch Sea Salt; 1 Pinch Ground Black Pepper; 1/4 Cup Tomato Paste; 1/4 Cup Unsweetened Shredded Coconut; 1 Can Full-Fat Coconut Milk; 1/4 Cup Cilantro (chopped); 1 Lime (to squeeze on top)

Instructions

Prep:5minCook:15min

Tender chicken meets a creamy coconut milk sauce for a match made in literal heaven. Introducing my One Pan Saucy Coconut Chicken, a simple, easy dinner that comes together in just 20 minutes. It's filled with tons of herbs and spices for flavor that packs a punch in every bite... and gets better with time. This is the perfect recipe to meal-prep at the beginning of the week, so you can have a delicious, better-than-takeout meal ready in minutes!

Updated at: Thu, 21 Nov 2024 12:26:25 GMT