Potato Bacon Frittata Barefoot Contessa

Name: Potato Bacon Frittata Barefoot Contessa
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American, French
Ingredients: 1 tbsp (15 ml) olive oil; 60 g (2 thick-cut strips) bacon (diced); 113 g unsalted butter (divided); 300 g (10½ oz ) Yukon Gold potatoes (1/2-inch-diced ); 8 large Eggs; 400 g (14 oz) ricotta cheese; 340 g (¾ lb) Gruyère cheese: (grated); 120 ml (½ cup) full-fat milk; Ground black pepper & Kosher salt (to taste); ½ cup scallions (white and green parts minced); 40g (⅓ cup) all-purpose flour; ¾ tsp baking powder

Instructions

Prep:15minCook:25min

This Potato Bacon Frittata by Barefoot Contessa is defined by its golden brown crust and fluffy, egg-filled interior, thanks to the combination of diced Yukon Gold potatoes, crispy bacon, and a blend of ricotta, Gruyère cheeses, and eggs. It's one of the Barefoot Contessa egg recipes that comes to mind first for a leisurely weekend brunch but also makes a quick, fulfilling weekday dinner without much meal prep.

Updated at: Thu, 13 Mar 2025 16:35:50 GMT