Bacon & Spinach Quiche with Hash Brown Crust

I used Canadian Farms frozen hash browns (they’re organic potatoes with nothing else added). I thawed them most of the way and then I was able to mix them and put them in the pie plate with the rest of the ingredients with ease. The only other change was that I used Swiss chard rather than spinach because that’s what I had, and it was great! I will definitely make this again, even for company.

Very good, making homemade hash was very labor intensive though (would be easier with food processor)- needed to put in water to provide oxidizing and then rinse. Should have parboiled potatoes before first back, potatoes could be crispier that way