Healthy Spinach Bacon Quiche

The almond crust is interesting and I will be using it in other recipes. Overall it’s a little bland for my liking as I was faithful to the recipe. I will be doing again but adding some peppers and additional spices.

I used frozen 9" pies and this recipe made exactly enough for 2. Very good recipe, easy to make.

Super delicious. If crust is made ahead, quite quick and easy. If not made ahead, pretty time consuming, but I make two pie crusts every time and freeze one so I can do an easy quiche the next time. Just getting a pop and go pillsbury crust is what my mom does for gluten-eaters so that would be super easy then. I load in the spinach in this recipe and it’s great

It was really good! I love the flavors of it, and the almond crust was really good! Just a warning: I had lots of filling leftover for some reason, but I just made it into a scramble. Not sure how I feel about the texture of the Turkey bacon though, I get the flavor, but next time I might just go for regular bacon or ham to get the texture I wanted.