Gingerbread Cinnamon Rolls [No Knead]

Name: Gingerbread Cinnamon Rolls [No Knead]
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: ½ cup water (warm); 1 teaspoon granulated sugar; 1 packet active dry yeast (7g or 2 ¼teaspoons); 5 cups all purpose flour (600g); ¼ teaspoon sea salt; 2 tablespoons molasses (unsulphured, and not blackstrap); ¼ cup brown sugar (packed); ¾ cup unsalted butter (softened); 2 large eggs (room temperature); 1 tablespoon pure vanilla extract; ½ cup milk (warm); ½ cup heavy whipping cream; ½ cup unsalted butter (very soft but not melted); 1 cup dark brown sugar (packed); 3 tablespoons molasses; 1 ½ tablespoons cinnamon (ground); 2 teaspoons ginger (ground); ½ teaspoon cloves (ground); ½ teaspoon nutmeg (ground); ½ cup unsalted butter (softened); 2 cups powdered sugar; 1 teaspoon pure vanilla extract; 4 oz cream cheese (softened)

Instructions

Prep:15minCook:30min

These gingerbread cinnamon rolls are soft, ultra gooey, filled with an easy gingerbread filling, and topped with a classic cream cheese frosting. They have molasses and spices to make them taste like real gingerbread! The dough is an easy, no knead dough that comes together without an electric mixer! They're the perfect cinnamon rolls for a holiday celebration and the recipe includes a make ahead option so you can prep them the night before.

Updated at: Sat, 23 Nov 2024 00:06:54 GMT