baby corn manchurian recipe | baby corn manchurian dry recipe

Name: baby corn manchurian recipe | baby corn manchurian dry recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Indian
Ingredients: 10 baby corn (chopped); ½ cup maida / plain flour / all-purpose flour; 2 tbsp corn flour; ½ tsp ginger-garlic paste; 1 tsp kashmiri chilli powder; salt to taste; ½ cup water (add as required); oil for deep frying; 2 tsp oil; ½ onion (finely chopped); 1 spring onion (chopped1); 1 inch ginger (finely chopped); 2 cloves garlic (finely chopped); 1 tbsp chilli sauce; 2 tsp soy sauce / soya sauce; 2 tsp vinegar; ½ cup tomato sauce; ½ tsp pepper (crushed)