Krab Arancini (inspired by krab rangoons)

Name: Krab Arancini (inspired by krab rangoons)
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Cuisine: Asian
Ingredients: 8 oz imitation crab (shredded); 4 oz cream cheese (softened); ¼ cup japanese mayo; 2 tbsp sriracha; ½ tsp garlic powder; 2 tsp sesame oil; 2 green onions chopped; 2 cups white jasmine rice (or short grain rice); 2 tbsp furikake; 1 tbsp cornstarch; mozzarella cheese; 1 cup all purpose flour; 1 tsp garlic powder; 1/2 tsp salt; 1/2 tsp black pepper; 1 cup panko (Japanese breadcrumbs); Two eggs; ⅓ cup japanese mayo; 1 tbsp sugar; 1 tbsp sriracha; 2 tsp lime juice; Frying Oil

15 steps

Prep:2hCook:15min

These delicious fried rice balls (arancini) were inspired by krab rangoons! Filled with cheese and fried to perfection, these are the perfect appetizers!

Updated at: Thu, 17 Aug 2023 09:45:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories607.9 kcal (30%)

Total Fat32.3 g (46%)

Carbs64.5 g (25%)

Sugars4.6 g (5%)

Protein11.5 g (23%)

Sodium696.1 mg (35%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Instructions

Krab Mixture

Step 1

In a bowl, combine the krab, cream cheese, mayo, sriracha, garlic powder, sesame oil, and green onions.

imitation crab8 oz

cream cheese4 oz

japanese mayo¼ cup

sriracha2 Tbsp

garlic powder½ tsp

sesame oil2 tsp

green onions2

Step 2

Mix until well combined.

Step 3

Add white rice, cornstarch and furikake.

white jasmine rice2 cups

furikake2 Tbsp

cornstarch1 Tbsp

Step 4

Mix until well combined.

Step 5

Refrigerate the mixture for 1 hour.

Step 6

Scoop the rice onto your hands and place a small piece of cheese in the center of the rice. Shape the rice into a ball.

mozzarella cheese

Step 7

Refrigerate the rice balls for 1 hour.

Breading Process

Step 8

In a separate bowl, combine together all purpose flour, garlic powder, salt, and black pepper.

all purpose flour1 cup

garlic powder1 tsp

salt½ tsp

black pepper½ tsp

Step 9

In another bowl, add panko bread crumbs.

panko1 cup

Step 10

In a separate bowl, crack two eggs and beat them until the yolk is broken up and combined with the egg whites.

eggs2

Step 11

Take the rice balls out of the fridge and dredge them in the seasoned flour, dip them in the egg wash and then the panko breadcrumbs. Make sure they’re well coated before frying. Repeat this step for all of the rice balls.

Frying Process

Step 12

In a frying pan, heat your frying oil over medium low heat. You can use the chopstick trick to see when the oil is ready. Stick a wooden chopstick into the oil and when a flow of bubbles appears immediately, the oil is ready.