Stuffed Fried Kibbeh / كبة مقلية

Updated at: Thu, 17 Aug 2023 13:23:59 GMT

Step 1

Wash the bulgur twice and leave it aside in a colander for 30 minutes

Step 2

Mix the bulgur and the meat with the rest of the ingredients in a kibbeh machine (food processor) with addition of 3 ice cubes or 3 tablespoon of cold water.

Step 3

Put the meat dough covered with nylon, in the fridge for an hour or more.

Step 4

Finely chop the onions and fry with ghee and add the meat, salt pepper & pine nut until softened and water evaporates and leave aside until completely cool

Step 5

We take out a small qty of the dough and start forming a ball shapes, make a hole in the middle by finger, fill them with mixture, close it and form it as a cone shape in both ends.

Step 6

Fry the Kibbeh in oil on medium heat for few minutes until becomes light brown.

Step 7

Serve it in a large plate with salad aside.

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