Greek-inspired Baked Feta & Cauliflower

I used a 10 oz container of cherry tomatoes and about a tsp of minced garlic, and added about 3-4 T olive oil all at once on the tomato feta mixture and used 8 oz feta, not 6. Only used 1/2 C sliced olives, not a whole cup. I also didn't add the second batch of garlic listed.