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Michelle Richard
By Michelle Richard

Gyro Pizza

7 steps
Prep:15minCook:15min
Very versatile, can use gyro, doner, or schwarma. Topping can include cold veggies after baking as well.
Updated at: Mon, 13 Apr 2026 15:38:14 GMT

Nutrition balance score

Good
Glycemic Index
49
Low
Glycemic Load
20
High

Nutrition per serving

Calories638.4 kcal (32%)
Total Fat38.7 g (55%)
Carbs38.8 g (15%)
Sugars7.6 g (8%)
Protein34.1 g (68%)
Sodium1224.9 mg (61%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 425F, alternatively use grill or air fryer (400F) if flatbread will fit.
Step 2
Spread pizza sauce over flatbread thinly, then spread tzatziki sauce over that.
Step 3
Add shredded mozzarella cheese
Step 4
Place meat evenly across flatbread
Step 5
Place tomato an onion slices on flatbread, trying to place around meat to fill in gaps
Step 6
Bake pizza for 12-15 minutes, untel cheese is melted and toppings are cooked.
Step 7
Remove pizza from oven, top with Feta. Can also top with lettuce or cucumber if desired.

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