Limoncello and blueberry scones

Name: Limoncello and blueberry scones
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: British
Ingredients: 225g self-raising flour, plus extra to dust; Finely grated zest 1 lemon; 50g unsalted butter, cubed; 2 tbsp caster sugar; 110ml whole milk; 300ml extra-thick double cream; 2 tbsp limoncello; 2 tbsp lemon curd; Fresh blueberries to serve; 5cm fluted or plain cutter

Instructions

Prep:25minCook:15min

Not sure whether the jam or the cream comes first? Avoid the issue completely with our limoncello and blueberry scones. We’ve got plenty more scone recipes too including this classic version, these lovely lemon sugar cube beauties and a whipped cream creation.

Updated at: Mon, 13 Jan 2025 06:37:24 GMT