Air Fried Oyster Mushrooms (Vegan Fried Chicken Karaage)

Name: Air Fried Oyster Mushrooms (Vegan Fried Chicken Karaage)
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Cuisine: American, Japanese
Ingredients: 9 oz. gray pearl oyster mushrooms (or blue, golden oyster mushrooms); 1.5 cup unsweetened soy milk (or almond milk); 1.5 tbsp lemon juice (plus extra lemon for serving); ½ cup tapioca starch (or potato starch (not flour)); 10 tbsp white rice flour; 1.25 tsp coarse sea salt; 1 tsp garlic powder; 1 tsp onion powder; Spray Avocado oil; ½ cup mayonnaise; 3 tbsp rice vinegar; ½-1 tsp hot sauce (I use Frank’s original); 0.2 oz Garlic (grated or crushed, about 1 large clove); 1 tbsp coconut aminos; 1.5 tbsp ketchup; 2 pinches coarse sea salt

Instructions

Prep:5minCook:18min

Air Fried Oyster Mushrooms (AKA Vegan Oyster Mushroom Fried Chicken) are perfectly crunchy with a fraction of the calories. No splatter, healthier, and so addictive!

Updated at: Fri, 21 Aug 2026 11:00:38 GMT