Nutrition balance score
Good
Glycemic Index
28
Low
Glycemic Load
9
Low
Nutrition per serving
Calories484.5 kcal (24%)
Total Fat31.7 g (45%)
Carbs32.1 g (12%)
Sugars9.9 g (11%)
Protein22.5 g (45%)
Sodium3453.2 mg (173%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
In a pot, combine sesame oil, garlic, ginger and scallion. Cook at medium heat for 5 minutes
Step 2
Add miso, mirin and soy sauce and mix. Cook 1 more minute
Step 3
Add soymilk, water and Yondu and bring to boil.
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