
By moonandspoonandyum.com
Gluten-Free Sourdough Rolls
Instructions
Prep:15minCook:25min
Fun and flavorful gluten-free sourdough rolls with cracked peppercorns make a wonderful side dish or use as gluten-free sourdough buns. Vegan!
Updated at: Sat, 27 Sep 2025 01:16:56 GMT
Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories250.2 kcal (13%)
Total Fat4.7 g (7%)
Carbs48.4 g (19%)
Sugars3 g (3%)
Protein4.1 g (8%)
Sodium257.1 mg (13%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

1 cupmillet flour

1 cuptapioca flour

1 cupwhite rice flour

½ cupalmond flour

2 tablespoonspsyllium husk powder

1 tablespoongranulated sugar
of choice, I like coconut sugar

1 teaspoonsalt

2 ¼ cupsoat milk
or any milk of choice

½ cupgluten free sourdough starter

¼ cuppeppercorns
crushed, I like to use black or rainbow

oil
any kind, for brushing, optional
Instructions
View on moonandspoonandyum.com
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Notes
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