By moonandspoonandyum.com
Gluten-Free Sourdough Rolls
Instructions
Prep:15minCook:25min
Fun and flavorful gluten-free sourdough rolls with cracked peppercorns make a wonderful side dish or use as gluten-free sourdough buns. Vegan!
Updated at: Thu, 21 Nov 2024 21:34:34 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories248.5 kcal (12%)
Total Fat3.8 g (5%)
Carbs49.6 g (19%)
Sugars3 g (3%)
Protein4.6 g (9%)
Sodium260.8 mg (13%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1 cupmillet flour
1 cuptapioca flour
1 cupwhite rice flour
½ cupalmond flour
2 tablespoonspsyllium husk powder
1 tablespoongranulated sugar
of choice, I like coconut sugar
1 teaspoonsalt
2 ¼ cupsoat milk
or any milk of choice
½ cupgluten free sourdough starter
¼ cuppeppercorns
crushed, I like to use black or rainbow
oil
any kind, for brushing, optional
Instructions
View on moonandspoonandyum.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
