Marshmallow Fondant

Name: Marshmallow Fondant
Prep time: 25 min
Cook time: 2 min
Total time: 27 min
Cuisine: American, French
Ingredients: 1 lb. - 16 oz bag of marshmallows (I use the mini ones (400g)); 2 to 4 tbsp. of water (30 to 60ml); 2 lb. - 32 oz bag (8 cups of powdered sugar (confectioners), sifted (900g)); Food coloring gel (optional); Shortening for your hands and work surface

Instructions

Prep:25minCook:2min

This homemade marshmallow fondant tastes better than traditional fondant and it is cheaper as well. It is super easy to make too and can be used for all your decorating needs. It does behave a little differently than traditional storebought rolled fondant but is a great homemade alternate.

Updated at: Fri, 18 Jul 2025 08:12:22 GMT