The Best Chocolate Fondue

Name: The Best Chocolate Fondue
Cuisine: American
Ingredients: 10 oz bag Ghirardelli Dark Melting Chips (if not available, get 8 ounces of semisweet baking bars (since they usually come as 4oz bars)); ⅓ cup milk; ⅓ cup heavy whipping cream; 1 tsp vanilla extract

2 steps

Dipper suggestions Fruits: berries are especially good, but bananas (sliced) are also really tasty Cookies: Oreos, Milanos, shortbreads — pretty much anything in the processed cookie aisle of your grocery store will taste amazing Salty snacks: pretzels, plain potato chips, bacon! (cooked, of course) Misc: large marshmallows, angel food cake, brownies

Updated at: Thu, 17 Aug 2023 01:10:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories437.1 kcal (22%)

Total Fat33.8 g (48%)

Carbs41.8 g (16%)

Sugars32.4 g (36%)

Protein3.6 g (7%)

Sodium25.3 mg (1%)

Fiber4.7 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

10 ozdark chocolate melting chips

if not available, get 8 ounces of semisweet baking bars, since they usually come as 4 oz bars

⅓ cupmilk

⅓ cupheavy whipping cream

1 tspvanilla extract

Instructions

Step 1

1. Combine the chocolate, milk, and cream in the fondue pot. Use the “warm” setting to very slowly heat the mixture. Stir continuously and don’t let it come to a boil. If it does, just turn the heat down or off and keep stirring. Once the chocolate is smooth and fully melted, stir in the vanilla.

Step 2

2. Dip the goodies and enjoy! Keep the fondue pot “off” as long as the chocolate is warm, then turn it back on for a minute or two as needed if it gets too stiff. The chocolate can be kept in the fridge to be used again in the fondue pot, or heated up in the microwave as hot fudge for ice cream.

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