Nutella Stuffed Chocolate Chip Cookies

Name: Nutella Stuffed Chocolate Chip Cookies
Prep time: 30 min
Cook time: 13 min
Total time: 43 min
Cuisine: American
Ingredients: 9 tbsp Nutella; 1/2 cup butter (melted); 1/4 cup white sugar; 1/2 cup brown sugar; 1 1/4 cups all-purpose flour; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt; 1 egg (room temperature); 1 tbsp vanilla; 1/4 cup mini chocolate chips; 1/4 cup semi-sweet chocolate chips

11 steps

Prep:30minCook:13min

These Nutella cookies are chewy cookies that are stuffed with Nutella. They've got pockets of chocolate in each and every bite cookie.

Updated at: Thu, 21 Nov 2024 06:33:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories364.4 kcal (18%)

Total Fat18.9 g (27%)

Carbs45.6 g (18%)

Sugars30.6 g (34%)

Protein4 g (8%)

Sodium198.1 mg (10%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

9 TbspNutella

½ cupbutter

melted

¼ cupwhite sugar

½ cupbrown sugar

1 ¼ cupsall-purpose flour

½ tspbaking powder

¼ tspbaking soda

½ tspsalt

1egg

room temperature

1 Tbspvanilla

¼ cupmini chocolate chips

¼ cupsemi-sweet chocolate chips

Instructions

Step 1

Place parchment paper on a cookie sheet. Then, scoop 9 tablespoon dollops of Nutella on it. Place them in the freezer while you make your dough.

Step 2

In a large mixing bowl, whisk together the butter and sugars until well combined, about 2 minutes.

Step 3

Add in egg and vanilla and continue whisking.

Step 4

Add in flour, baking powder, baking soda, and salt. Using a spatula, gently fold into the dough until a soft cookie dough forms and no flour streaks appear.

Step 5

Toss in the chocolate chips and fold in a few times.

Step 6

Preheat the oven to 350℉/180℃ and line a baking tray with parchment paper.

Step 7

Scoop 2 tbsp worth of dough using a cookie scooper and add one frozen dollop of Nutella inside (See photos above for reference).

Step 8

Fold the cookie dough around the Nutella and make sure it’s completely concealed. Place on baking tray. Bake 4 cookies at a time.

Step 9

Bake for 13-15 minutes or until the edges are golden brown and the center looks slightly under baked. It'll continue to bake on the tray/as it cools.

Step 10

Sprinkle the warm cookies with flaky sea salt (optional but recommended) and transfer to a cooling rack.