By drdavinahseats.com
Keto Chinese Orange Peel Shrimp Recipe
Instructions
Prep:5minCook:15min
This Keto Chinese Orange Peel Shrimp is my remake to the classic sweet and spicy orange peel shrimp or chicken recipe that you can pick up for Chinese takeout. It has all of the flavor, minus the carbs! Uses a 0-carb substitute for orange juice!
Updated at: Wed, 20 Nov 2024 10:33:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
2
Low
Glycemic Load
0
Low
Nutrition per serving
Calories175.7 kcal (9%)
Total Fat4.1 g (6%)
Carbs20.9 g (8%)
Sugars0.7 g (1%)
Protein10.2 g (20%)
Sodium870.5 mg (44%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 cupschicken broth
2 tspOrange Extract
4cloves garlic
1 TbspUnseasoned Rice Vinegar
Unseasoned
1 TbspSoy Sauce
or Coconut Aminos, You can add up to 1 more additional tbsp of soy sauce or coconut aminos at the end if you wish
⅓ cupBrown Sugar Replacement
1 TbspSesame Oil
Pure, optional
1 tspground ginger
¼ tspxanthan gum
1 lbshrimp
Instructions
View on drdavinahseats.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!