
By drdavinahseats.com
Keto Chinese Orange Peel Shrimp Recipe
Instructions
Prep:5minCook:15min
This Keto Chinese Orange Peel Shrimp is my remake to the classic sweet and spicy orange peel shrimp or chicken recipe that you can pick up for Chinese takeout. It has all of the flavor, minus the carbs! Uses a 0-carb substitute for orange juice!
Updated at: Wed, 02 Apr 2025 13:15:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Glycemic Load
5
Low
Nutrition per serving
Calories167.8 kcal (8%)
Total Fat4.1 g (6%)
Carbs18.5 g (7%)
Sugars1.3 g (1%)
Protein10.5 g (21%)
Sodium960.3 mg (48%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 cupschicken broth

2 tspOrange Extract

4cloves garlic

1 TbspRice Vinegar
Unseasoned, Unseasoned

1 TbspSoy Sauce
or Coconut Aminos, You can add up to 1 more additional tbsp of soy sauce or coconut aminos at the end if you wish

⅓ cupBrown Sugar Replacement

1 TbspSesame Oil
Pure, optional

1 tspground ginger

¼ tspxanthan gum

1 lbshrimp
Instructions
View on drdavinahseats.com
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Notes
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Easy
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Makes leftovers
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