Shrimp in Garlic Sauce Recipe Quick, Flavorful Dinner with Sharp Blades

Do you want a quick, restaurant-quality fish dish that tastes strong and garlicky? This 20-minute recipe for Shrimp in Garlic Sauce has all the ingredients you need: succulent shrimp sautéed in a flavourful, somewhat spicy garlic sauce. Your Sharp Blades knives will make preparing the ingredients quick, accurate, and enjoyable, whether you're cooking a quick family meal or a romantic feast.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Get the prawns ready: After rinsing, use paper towels to pat the shrimp dry. Add a small pinch of salt and pepper.

Step 2

Mince Garlic and Ginger: Grate the ginger and mince the garlic with your Sharp Blades chef's knife.

Step 3

Sauté Aromatics: In a skillet or wok over medium heat, warm the olive oil. Add the chilli flakes, ginger, and garlic. Stir for one minute until aromatic.

Step 4

Cook Shrimp: Add the shrimp and cook them for two to three minutes on each side, or until they are opaque and pink. Take out and put aside.

Step 5

Create the Sauce: Put the chicken broth, oyster sauce, and soy sauce in the same skillet. Bring to a simmer. Stir in the cornflour slurry until it thickens.

Step 6

Mix and serve: By adding the prawns back to the skillet. Coat with sauce by tossing. Cook for another one to two minutes.

Step 7

Garnish and enjoy: Serve over noodles or rice and sprinkle with chopped parsley or spring onions.

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