Shrimp With Garlic and Ketchup Sauce | 油焖大虾

Name: Shrimp With Garlic and Ketchup Sauce | 油焖大虾
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: Asian
Ingredients: 500g Shrimp (Head-on); 3tbs Olive Oil; 3g Garlic; 30g Ginger; 3 tbs Light Dark Soy Sauce; 1 tbs Dark Vinegar; 3 Green Onion; 1 tsp Sugar; 2 tbs Cooking Wine; 4 tbs Ketchup

3 steps

Prep:15minCook:8min

Updated at: Tue, 11 Jun 2024 19:04:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories460.8 kcal (23%)

Total Fat30 g (43%)

Carbs25.4 g (10%)

Sugars11.8 g (13%)

Protein22.7 g (45%)

Sodium1713.4 mg (86%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

500gShrimp

Head-on

3 Tbsolive oil

3ggarlic

30gginger

3 TbsLight Soy Sauce

1 TbsDark Vinegar

3green onion

1 tspsugar

2 TbsCooking Wine

4 TbsKetchup

Instructions

Step 1

Chop and slice garlic, ginger and green onion.

Step 2

Cut shrimp antennae and remove the black intestinal track, and wash them thoroughly(optional).

Step 3

Heat up oil in the pan, add minced ginger and garlic, light soy sauce, vinegar and ketchup in the pan for a minute, then further put shrimp in the sauce to mix finely, cook for a few minutes with lid back on. Once shrimp are cooked, finish up with green onion and sugar before removing it from the heat.

View on Full Recipe on Shan's Website

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