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Sweet and sour shrimp

By Kaitlyn Averly

Sweet and sour shrimp

Prep:35minCook:5h

Updated at: Thu, 17 Aug 2023 12:10:15 GMT

Nutrition balance score

Good

Glycemic Index

40

Low

Glycemic Load

11

Moderate

Nutrition per serving

Calories210.1 kcal (11%)

Total Fat8.7 g (12%)

Carbs24.3 g (9%)

Sugars14.7 g (16%)

Protein10.2 g (20%)

Sodium683.7 mg (34%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1can sliced peaches in syrup

½ cupgreen onions

½ cupred bell pepper

½ cupgreen bell pepper

½ cupcelery

⅓ cupvegetable broth

¼ cuplight soy sauce

2 Tbsprice wine vinegar

2 Tbspdark sesame oil

1 teaspoonred pepper flakes

2 Tbspcornstarch

¼ cupwater

6 ozsnow peas

1 poundshrimp

1 cupcherry tomatoes

sliced into halves

½ cupwalnuts

toasted, optional

Instructions

Step 1

place peaches, green onions, bell peppers, celery, broth, soy sauce, vinegar, sesame oil and red pepper flakes into your crockpot

Step 2

cook on LOW for 3 to 4 hours or for 2 to 3 on HIGH, stirring occasionally

Slow CookerLow

Step 3

whisk cornstarch and water in a small bowl, mix into crockpot and add snow peas. Cook on HIGH for 15 minutes.

Slow CookerHigh

Whisk

Step 4

Add shrimp, tomatoes and walnuts (optional). cook for another 20 to 30 mins or until shrimp has turned pink and are hot.

Slow CookerHigh

Notes

1 liked

1 disliked

Never again

Spicy

Sweet

Tiffany Potter· 2 years ago

For me this recipe was just okay. However, it was not a family favorite! I mean how can it be when they don't like tomatoes, bell peppers or snow peas 😆. I will probably never make this again.