By Kaitlyn Averly
Sweet and sour shrimp
4 steps
Prep:35minCook:5h
Updated at: Thu, 17 Aug 2023 12:10:15 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories213.9 kcal (11%)
Total Fat8.8 g (13%)
Carbs24.9 g (10%)
Sugars15.1 g (17%)
Protein10.6 g (21%)
Sodium685.4 mg (34%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
1can sliced peaches in syrup
undrained
½ cupgreen onions
chopped
½ cupred bell pepper
chopped
½ cupgreen bell pepper
chopped
½ cupcelery
chopped
⅓ cupvegetable broth
¼ cuplight soy sauce
2 Tbsprice wine vinegar
2 Tbspdark sesame oil
1 teaspoonred pepper flakes
2 Tbspcornstarch
¼ cupwater
6 ozsnow peas
1 poundshrimp
medium
1 cupcherry tomatoes
sliced into halves
½ cuptoasted walnuts
optional
Instructions
Step 1
place peaches, green onions, bell peppers, celery, broth, soy sauce, vinegar, sesame oil and red pepper flakes into your crockpot
Step 2
cook on LOW for 3 to 4 hours or for 2 to 3 on HIGH, stirring occasionally
Slow CookerLowStep 3
whisk cornstarch and water in a small bowl, mix into crockpot and add snow peas. Cook on HIGH for 15 minutes.
Slow CookerHigh
WhiskStep 4
Add shrimp, tomatoes and walnuts (optional). cook for another 20 to 30 mins or until shrimp has turned pink and are hot.
Slow CookerHighNotes
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