Fall-Apart Caramelized Cabbage

Name: Fall-Apart Caramelized Cabbage
Cuisine: American
Ingredients: ¼ cup double-concentrated tomato paste; 3 garlic cloves, finely grated; 1½ tsp. ground coriander; 1½ tsp. ground cumin; 1 tsp. crushed red pepper flakes; 1 medium head of savoy or green cabbage (about 2 lb.); ½ cup extra-virgin olive oil, divided; Kosher salt; 3 Tbsp. cilantro or parsley leaves; Plain whole-milk Greek yogurt or sour cream (for serving); Coarsely cracked black pepper

Instructions

Cooking cabbage wedges until very tender is one of the easiest, most delicious things we can think of. If the spiced tomato broth has reduced to the point where the pan starts getting dry and dark before the cabbage is ready, just add a splash of water to loosen it and keep going.

Updated at: Sat, 08 Mar 2025 00:37:44 GMT