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By glutenfreecuppatea.co.uk
Gluten-free Scones Recipe - BEST EVER! (dairy-free/vegan option)
Instructions
Prep:15minCook:15min
Gluten free scones recipe - super easy to make and you'd never know they're gf! There's a vegan option and it's dairy free and low FODMAP too.
Updated at: Tue, 18 May 2021 21:15:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
76
High
Glycemic Load
42
High
Nutrition per serving
Calories341.3 kcal (17%)
Total Fat14 g (20%)
Carbs47.4 g (18%)
Sugars1.7 g (2%)
Protein5.4 g (11%)
Sodium107.7 mg (5%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
340ggluten free self raising flour
1 tspgluten free baking powder
¼ tspxanthan gum
85gbutter
or hard margarine
4 Tbspcaster sugar
optional
175mlmilk
dairy-free if needed
3 tsplemon juice
1 ½ tspvanilla extract
1egg
to make this vegan, as well as using dairy free milk and hard margarine rather than butter, you could brush the tops with almond milk instead of egg
Instructions
View on glutenfreecuppatea.co.uk
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