Cranberry Sauce Muffins

Name: Cranberry Sauce Muffins
Prep time: 10 min
Cook time: 27 min
Total time: 37 min
Cuisine: American
Ingredients: 1 Cup Gluten Free 1-to-1 Flour Blend (I use Bob's Red Mill); 7 Tablespoons Sugar; 1 teaspoon Baking Powder; 1/2 teaspoon Salt; 1 large Egg; 1/3 Cup Non Dairy Milk; 3 Tablespoons Oil; 1 teaspoon Vanilla; 2/3 Cup Cranberry Sauce (not jelly); 1/2 Cup Walnuts (chopped & divided); 1 Tablespoon Turbinado Sugar

Instructions

Prep:10minCook:27min

These tender gluten free cranberry sauce muffins are made with leftover cranberry sauce and crunchy walnuts. They're the perfect breakfast treat after a holiday meal!

Updated at: Fri, 28 Aug 2026 03:08:33 GMT