Hayashi Rice (Japanese Hashed Beef with Rice)

Name: Hayashi Rice (Japanese Hashed Beef with Rice)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 1 bell pepper (red or green); 4 button mushrooms (or mushroom of your choice); ½ yellow onions; 1 clove garlic; 200 g thinly sliced beef (beef round, boneless beef short-rib, or similar, avoid extremely lean cuts); 1 pinch salt and pepper; ½ tbsp all-purpose flour (for light coating, or cake flour); 1 tsp cooking oil (neutral); 4 tbsp red wine (dry type); ½ tbsp all-purpose flour (to thicken hayashi sauce); 1½ tbsp tomato ketchup; 1½ tbsp Worcestershire sauce; ½ tsp Japanese soy sauce (koikuchi shoyu); 300 ml beef bouillon (or other bouillon); 1 bay leaf; ½ tsp instant coffee powder; 1 pinch nutmeg powder; 1 tbsp unsalted butter (cold); 2 portions cooked Japanese short-grain rice (approx. 150 g per person); 1 tsp butter; 1 clove garlic (minced); 1 tsp fresh parsley (or dry)

Instructions

Prep:5minCook:20min

Hayashi Rice is a rich and tangy yoshoku-style dish made with thinly sliced beef and fresh vegetables simmered in a delicious shortcut demi-glace inspired sauce.

Updated at: Thu, 18 Dec 2025 00:49:57 GMT