![Cajun Shrimp and Rice Skillet](https://art.whisk.com/image/upload/fl_progressive,h_560,w_560,c_fill,dpr_2.0/v1642564225/recipe/1d355eff4deb39490e4436555f9c125c.jpg)
1/4
![Cajun Shrimp and Rice Skillet](https://art.whisk.com/image/upload/fl_progressive,h_560,w_560,c_fill,dpr_2.0/v1582406223/recipe/c807538d86bc0a08d11c2de0f10d7c51.jpg)
2/4
![Cajun Shrimp and Rice Skillet](https://art.whisk.com/image/upload/fl_progressive,h_560,w_560,c_fill,dpr_2.0/v1582406223/recipe/864608e6dd599a9af02ab5b4830f1c1b.jpg)
3/4
![Cajun Shrimp and Rice Skillet](https://art.whisk.com/image/upload/fl_progressive,h_560,w_560,c_fill,dpr_2.0/v1645325085/recipe/915930548ffcd27c1b12e5bb354af963.jpg)
4/4
100%
0
![lecremedelacrumb.com](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1709943112/recipe/a3f93ec43b1fde2182cf1d2a33707bb7.jpg)
By lecremedelacrumb.com
Cajun Shrimp and Rice Skillet
Instructions
Prep:10minCook:20min
This Cajun Shrimp and Rice Skillet is a one-pot wonder full of flavorful shrimp and rice with a Cajun seasoning that the entire family will enjoy!
Updated at: Mon, 19 Apr 2021 10:19:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
38
High
Nutrition per serving
Calories439 kcal (22%)
Total Fat12.6 g (18%)
Carbs52.1 g (20%)
Sugars0.9 g (1%)
Protein28.7 g (57%)
Sodium1476.7 mg (74%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
![1 1/3 cups uncooked long grain white rice](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764565/graph/fooddb/6b7fb883d5edf2714667eb5e81f45c24.jpg)
1 ⅓ cupslong grain white rice
uncooked
![2 2/3 cup chicken broth](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1544981372/custom_upload/4b9cce2bf1a959510278c09e18acf423.jpg)
2 ⅔ cupchicken broth
![1 pound large or jumbo shrimp, peeled and de-veined](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1568110440/custom_upload/b316b2e1c8873118c65fc109cefcceda.jpg)
1 poundshrimp
large or jumbo, peeled and de-veined
![4 tablespoons butter, melted (divided)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764614/graph/fooddb/dc62ec09ec93bf4710f1c4fbba9020cf.jpg)
4 tablespoonsbutter
melted, divided
![1 teaspoon minced garlic](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1567629265/custom_upload/67cd87dfa5c17360e64053ba0d3546ba.jpg)
1 teaspoonminced garlic
![cajun seasoning (see below)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764791/graph/fooddb/c13ffef497d1b96d84f622bf8f3f8690.jpg)
cajun seasoning
![1 1/2 teaspoons paprika](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764733/graph/fooddb/48609e4fc3e8f260576e55adfc12e0a7.jpg)
1 ½ teaspoonspaprika
![1 teaspoon salt](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
1 teaspoonsalt
![1 teaspoon garlic powder](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765037/graph/fooddb/7a4c00c9275be9d151cdc54c9c2e1066.jpg)
1 teaspoongarlic powder
![1/2 teaspoon cracked black pepper](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1570185181/custom_upload/283cbdd3c4fcdb99d879fec10e7cbb56.jpg)
½ teaspooncracked black pepper
![1/2 teaspoon onion powder](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764639/graph/fooddb/f1fe2fc9e0919c4d60a8aaa808296684.jpg)
½ teaspoononion powder
![1/2 teaspoon dried oregano (may sub an Italian herb blend or Herbs de Provence)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764517/graph/fooddb/c3b790fb238cda40dd15aa979368781d.jpg)
½ teaspoondried oregano
may sub an Italian herb blend or Herbs de Provence
![1/2 teaspoon cayenne pepper](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764733/graph/fooddb/48609e4fc3e8f260576e55adfc12e0a7.jpg)
½ teaspooncayenne pepper
![1/4 teaspoon crushed red pepper flakes](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1554129700/custom_upload/4d23f9842617944c484e3014995f46ee.jpg)
¼ teaspooncrushed red pepper flakes
Instructions
View on lecremedelacrumb.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Delicious
Easy
Makes leftovers
Moist
Spicy
There are no notes yet. Be the first to share your experience!