By The Toasted Pine Nut
Chocolate Tahini Freezer Fudge
8 steps
Prep:5minCook:1h
No bake chocolate tahini freezer fudge made with just four simple ingredients. This deliciously easy low carb dessert will be your new favorite treat!
Updated at: Thu, 21 Nov 2024 12:25:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
19
Low
Glycemic Load
1
Low
Nutrition per serving
Calories139.5 kcal (7%)
Total Fat12.8 g (18%)
Carbs5.8 g (2%)
Sugars2.6 g (3%)
Protein2.2 g (4%)
Sodium57.5 mg (3%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
Mix together the tahini, coconut oil, agave nectar, and cocoa powder.
Step 2
Line a bread pan with parchment paper and pour the fudge mixture into the pan.
Step 3
Sprinkle in the chocolate chips in the pan if you adding in the chocolate chips.
Step 4
Place in the freezer for at least 1 hour.
Step 5
Slide a knife around the edges and pull the parchment paper to remove the fudge from the pan.
Step 6
Cut into squares.
Step 7
Sprinkle top with flaked sea salt, if desired.
Step 8
Store in fridge.
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